Tuxedo Brownie Help!?

I'm planning on making tuxedo brownies for our last day of school tomorrow. I drove to the grocery store today, ready to pick up everything, as I've mad them before. But then I found Philadelphia Ready to eat Cheesecake filling. I picked some up, but I'm sceptical about whether or not I can use it for my tuxedo brownies. The package says to just spread the cheesecake filling into a pie crust, no cooking necessary (when actually making cheesecake). Can I use the cheesecake filling to replace the cream cheese layer? It seems a lot easier. Has anybody tried this? Do you think it will taste good?